Xiaolongbao – A Delicious and Juicy Chinese Dumpling

Xiaolongbao, also known as soup dumplings, is a classic Chinese dish that has gained popularity all over the world. These steamed dumplings are filled with meat and soup broth, making for a delicious and juicy experience with each bite. Originating from the Jiangnan region of China, Xiaolongbao is a must-try dish for anyone interested in Chinese cuisine.

To make Xiaolongbao, you will need the following ingredients:

For the dough:

  • 2 cups of all-purpose flour
  • 3/4 cup of water
  • 1/2 teaspoon of salt

For the filling:

  • 1/2 pound of ground pork
  • 1/4 cup of chicken broth
  • 2 tablespoons of soy sauce
  • 1 tablespoon of rice wine
  • 2 tablespoons of finely chopped scallions
  • 1 tablespoon of grated ginger
  • 1 tablespoon of sugar
  • 1/4 teaspoon of white pepper
  • 1 tablespoon of sesame oil
  • 1 tablespoon of cornstarch

Here is how to make Xiaolongbao:

  1. In a mixing bowl, combine the flour, water, and salt. Mix well until a smooth dough forms.
  2. Cover the dough and let it rest for 30 minutes.
  3. In another mixing bowl, combine the ground pork, chicken broth, soy sauce, rice wine, scallions, ginger, sugar, white pepper, sesame oil, and cornstarch. Mix well until a smooth filling forms.
  4. Divide the dough into small pieces, and roll each piece into a thin, circular wrapper. The wrappers should be about 3 inches in diameter.
  5. Place a spoonful of the filling in the center of each wrapper.
  6. To create the soup inside the dumpling, add a little bit of chicken broth to each dumpling before folding it.
  7. Carefully fold and pleat the edges of each wrapper to create a sealed dumpling.
  8. Place the Xiaolongbao in a steamer basket lined with parchment paper.
  9. Steam the dumplings for 8-10 minutes, or until the filling is cooked through.
  10. Serve hot with soy sauce and black vinegar for dipping.

Xiaolongbao is a unique and delicious dish that is perfect for any occasion. The combination of the tender dough, savory filling, and hot soup broth make for an unforgettable dining experience. Whether you’re a fan of Chinese cuisine or simply looking to try something new, Xiaolongbao is a must-try dish that is sure to impress.