Tomato and Egg Stir-Fry: A Classic Chinese Comfort Food

Tomato and egg stir-fry is a popular Chinese comfort food that is simple to make and bursting with flavor. This dish is made with fresh tomatoes, scrambled eggs, and a few key seasonings that come together to create a delicious and satisfying meal. Here is a recipe to get you started:


  • 4 medium-sized tomatoes
  • 4 large eggs
  • 1 tablespoon vegetable oil
  • 1 tablespoon light soy sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Green onions, chopped, for garnish


  1. Cut the tomatoes into small wedges.
  2. Crack the eggs into a bowl and whisk together with a fork until well beaten.
  3. Heat up a wok or large skillet over medium-high heat.
  4. Add the vegetable oil to the wok and swirl to coat.
  5. Add the beaten eggs to the wok and scramble them until they are fully cooked. Transfer the eggs to a plate and set aside.
  6. Add the tomato wedges to the wok and stir-fry for 1-2 minutes until they start to soften.
  7. Add the light soy sauce and sugar to the wok and stir-fry for another 1-2 minutes until the tomatoes are fully cooked and the sauce is well distributed.
  8. Add the scrambled eggs back into the wok and stir-fry for another minute until everything is well mixed.
  9. Season with salt and pepper to taste.
  10. Garnish with chopped green onions and serve hot over steamed rice.

Tomato and egg stir-fry is a simple and comforting Chinese dish that is perfect for a quick weeknight dinner or a lazy weekend brunch. The sweetness of the tomatoes, combined with the light saltiness of the soy sauce and the creaminess of the eggs, make this a perfect balance of flavors. Give it a try and see why it is such a popular dish in Chinese cuisine!