Eight Treasures Rice, or Bābǎo Fàn, is a traditional Chinese dessert made from glutinous rice and a combination of sweet and savory ingredients. It is often served during festive occasions like the Chinese New Year and weddings, as it is…

Tomato and egg stir-fry is a popular Chinese comfort food that is simple to make and bursting with flavor. This dish is made with fresh tomatoes, scrambled eggs, and a few key seasonings that come together to create a delicious…

Fried shrimp with cashews is a classic Chinese dish that combines tender shrimp, crunchy cashews, and a savory sauce. This dish is easy to make and can be served as a main course or as part of a larger Chinese…

Chinese broccoli, also known as Gai Lan, is a leafy green vegetable that is commonly used in Chinese cuisine. It has a slightly bitter flavor and a crunchy texture that makes it perfect for stir-fries and steamed dishes. Chinese broccoli…

Braised Pork Belly is a classic Chinese dish that is popular both in China and around the world. It is a dish that combines tender and succulent pork belly with a rich and flavorful sauce that is infused with the…

Dan Dan Noodles is a famous Sichuan street food that has gained popularity worldwide for its spicy and savory flavor. The dish consists of egg noodles served with a spicy Sichuan sauce made with chili oil, Sichuan peppercorns, minced meat,…

Gong Bao Shrimp, also known as Kung Pao Shrimp, is a spicy and flavorful Chinese dish that is popular both in China and around the world. This dish features succulent shrimp that are stir-fried with peanuts, vegetables, and a spicy…

Lo Mein is a classic Chinese dish made with egg noodles that are tossed with vegetables and a savory sauce. This dish is perfect for those who are looking for a quick and easy meal that is both delicious and…

Stir-fried vegetables are a simple yet delicious Chinese dish that can be enjoyed as a side dish or a main course. This dish is easy to prepare and is perfect for those who are looking for a healthy and tasty…

Dumplings, or Jiaozi in Chinese, are a popular Chinese dish that has been enjoyed for centuries. They are a type of filled pasta that can be boiled, steamed, or fried and are typically served with a dipping sauce. Dumplings can…