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Mapo Tofu – A Spicy and Flavorful Sichuan Classic

Mapo Tofu is a beloved dish that originated from the Sichuan province of China. The dish is known for its spicy, numbing flavor and silky texture, and is often served with steamed rice or noodles. Made with soft tofu, ground pork, and a flavorful sauce made with chili bean paste and Sichuan peppercorns, Mapo Tofu is a classic Sichuan dish that is popular all around the world.

To make Mapo Tofu, you will need the following ingredients:

  • 1 block of soft tofu, cut into small cubes
  • 1/4 pound of ground pork
  • 1 tablespoon of Sichuan peppercorns
  • 3-4 dried red chili peppers, chopped
  • 2 cloves of garlic, minced
  • 1 inch of ginger, minced
  • 2 green onions, chopped
  • 1 tablespoon of chili bean paste
  • 1 tablespoon of soy sauce
  • 1/2 cup of chicken broth
  • 1 tablespoon of cornstarch
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Here is how to make Mapo Tofu:

  1. In a mixing bowl, marinate the ground pork with soy sauce and cornstarch for 15-20 minutes.
  2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the Sichuan peppercorns and stir-fry for 1-2 minutes until fragrant.
  3. Add the chopped dried red chili peppers, minced garlic, and minced ginger to the wok, and stir-fry for another minute.
  4. Add the marinated ground pork to the wok, and stir-fry until it is cooked through and no longer pink.
  5. Add the chili bean paste to the wok, and stir-fry for another minute until it is fragrant.
  6. Add the chicken broth to the wok, and bring to a simmer. Add the cubed tofu to the wok, and stir gently to avoid breaking up the tofu.
  7. Allow the tofu to simmer in the sauce for 2-3 minutes until it is heated through and the sauce is thickened.
  8. Add the chopped green onions to the wok, and stir to combine.
  9. Taste the Mapo Tofu and adjust seasoning with salt and pepper as needed.
  10. Serve hot with steamed rice or noodles.

Mapo Tofu is a delicious and flavorful dish that is perfect for spice lovers. The combination of soft tofu, ground pork, and a spicy sauce made with chili bean paste and Sichuan peppercorns creates a unique and satisfying flavor. Whether you’re a fan of Chinese cuisine or simply looking to try something new, Mapo Tofu is a dish that is sure to impress.

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