Lo Mein is a classic Chinese dish made with egg noodles that are tossed with vegetables and a savory sauce. This dish is perfect for those who are looking for a quick and easy meal that is both delicious and satisfying. The key to making great Lo Mein is to use fresh, high-quality ingredients and to cook the noodles just right.
Here is a basic recipe for making Lo Mein:
8 ounces of Lo Mein noodles
2 tablespoons vegetable oil
2 cloves of garlic, minced
1 small onion, thinly sliced
1 bell pepper, thinly sliced
2 cups sliced mushrooms
2 cups of bean sprouts
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
Salt and pepper to taste
Cook the Lo Mein noodles according to the package directions. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds, or until fragrant.
Add the sliced onion and bell pepper to the skillet and stir-fry for about 2-3 minutes, or until they start to soften.
Add the sliced mushrooms and bean sprouts to the skillet and continue to stir-fry for another 3-4 minutes, or until the vegetables are tender but still crisp.
In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, and a few tablespoons of water. Pour this mixture over the vegetables and stir well to coat.
Add the cooked Lo Mein noodles to the skillet and stir well to combine. Cook for another 1-2 minutes, or until the noodles are evenly coated with the sauce.
Season the Lo Mein with salt and pepper to taste and serve hot. You can garnish the dish with sliced scallions, sesame seeds, or chili flakes, if desired.
Lo Mein is a versatile dish that can be customized to your taste by adding different vegetables or protein, such as shrimp, chicken, or beef. It is a quick and easy meal that can be enjoyed any day of the week. So next time you are looking for a satisfying and delicious noodle dish, give Lo Mein a try!