Fried Shrimp with Cashews: A Delicious Chinese Seafood Dish

Fried shrimp with cashews is a classic Chinese dish that combines tender shrimp, crunchy cashews, and a savory sauce. This dish is easy to make and can be served as a main course or as part of a larger Chinese meal. Here’s a recipe to get you started:

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup cashews
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Salt and pepper to taste
• For the sauce:
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 cup chicken broth

Instructions:

1. In a small bowl, whisk together the cornstarch and water to create a slurry. Set aside.
2. In a separate bowl, mix together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, garlic, ginger, and chicken broth. Set aside.
3. In a large skillet or wok, heat up the vegetable oil over high heat.
4. Add the shrimp to the skillet and stir-fry for 1-2 minutes until they start to turn pink.
5. Add the cashews to the skillet and continue to stir-fry for another 1-2 minutes until the shrimp are fully cooked and the cashews are toasted.
6. Pour the sauce into the skillet and stir-fry for another 1-2 minutes until the sauce has thickened.
7. Pour the cornstarch slurry into the skillet and stir-fry for another 1-2 minutes until the sauce is fully thickened.
8. Season with salt and pepper to taste.
9. Serve the shrimp and cashews over steamed rice or noodles.

Fried shrimp with cashews is a tasty and satisfying Chinese dish that is sure to please any seafood lover. The combination of tender shrimp and crunchy cashews is complemented by